Food Colorants: Chemistry And Properties (4 h)

A food colorant is “any dye, pigment or substance that can impart color to a food, drug, cosmetic or the human body”. Starting from the FDA definition, the course will be directed to understand the chemistry of food colorants, their properties, including functional properties, their toxicology. Finally, some innovative perspectives will be analyzed following the question “Eating with the eyes is possible?”

Teacher

J.D. Coisson

Topic

food chemistry

Date

TBD

Exam

No

Other related courses